St Tola Goat’s Cheese, Glazed Fig Tart & Roasted Mixed Nut Salad
This is a fantastic and simple salad that will impress at any dinner party. The marriage of figs, nuts and goats cheese are perfect together. St Tola is… Read More »
Winter Vegetable Wellington a perfect vegetarian alternative for Christmas day!
At the Merchant hotel we always have this style of dish on our vegetarian menu at Christmas; it is so versatile in that any selection of vegetables can… Read More »
Mushrooms on toast
A simple and easy starter that is perfect for this time of year. Any mushrooms can be used in this recipe, making it a very versatile dish to… Read More »
Beetroot & Goats’ Cheese Risotto
I love beetroot and this is a fantastic way to show off its vibrant colour. This is a very simple recipe to make and is great for a… Read More »
Colcannon Wrapped in Cabbage with Roast Celeriac, Marinated Mushrooms and Red Wine Dressing
Ingredients; For the parcel; 1 medium savoy cabbage 50g butter 2 onions finely sliced 1 large parsnip finely diced 2tblsp chopped flat leaf parsley 350g plain mash potato… Read More »
Slow Roast Peppers Filled with Boilie Goats’ Cheese
This is a very simple dish that eats well hot from the oven, at room temperature or chilled. It is a very versatile dish to have in… Read More »
Summer vegetable hot pot
At Bert’s we serve this hot pot in individual dishes but at home it works perfectly served in a large pot, this can then be served family style,… Read More »
Tomato & Onion Tart, Radish & Chervil Salad
A simple summer tart served with a light radish salad makes an ideal starter for any meal, especially a vegetarian meal. The sweet onions and tomatoes work beautifully together, baked… Read More »
Indian veggie burgers
Serves 6 Ingredients; 2 potatoes 400 gm piece of butternut pumpkin, peeled and cut into 1cm pieces 200 gm canned chickpeas, drained 1 tbsp … Read More »
Boille Goats Fritters, Beetroot Pickled, Roast & Pureed
Method; Place the beetroot, water, red wine, port, sherry vinegar and sugar into a medium size pan. Bring to the boil and reduce the heat to a simmer,… Read More »