Category:  Meat and poultry

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lion head meatballs

Lions Head Meatballs

In Asian, Meat and poultry On September 1, 2011 0 Comments

These meat balls are absolutely delicious, as they cook the flavours from the meat and the stock turn into a tasty broth which in turn is absorbed by… Read More »

Chicken and cheddar ravioli with bacon and tomato sauce

In Cooking with kids, Meat and poultry On August 9, 2011 0 Comments

Monday night in our house is cooking night. The kids look forward to this and always tell me a couple of days before what they would like to… Read More »

Beyti Kebab

In Holiday recipes, Meat and poultry On August 5, 2011 1 Comment

Beyti kebab is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt…. Read More »

Lamb Kofte with flatbread

In Holiday recipes, Meat and poultry On August 4, 2011 0 Comments

Roll the flatbread as thinly as possible to get light, airy bread. This is a delightful accompaniment to barbecued meat. Ingredients; 1kg minced lamb 100g fine fresh white… Read More »

verjuice

Verjuice Poached Chicken Salad, Basil Salad Cream

In Meat and poultry, Salads On July 7, 2011 0 Comments

This is a very simple summer salad using one of my favourite ingredients, Verjuice!! But what is verjuice? Verjuice is a seasoning made by pressing unripe fruit. It… Read More »

Tea smoked duck breast with chilli jam

In Asian, Meat and poultry On July 6, 2011 1 Comment

One of my all time favourite methods of cooking duck. I was shown this recipe in Australia by a Chinese chef, and I have made it so many… Read More »

Assiette of spring Lamb

Shoulder and Rack of Organic Glenarm Lamb

In Meat and poultry On July 1, 2011 0 Comments

Method; Pre heat the oven to 200c/400f/Gas Mark 6 For the Shoulder; Lay the shoulder on a bench skin side down, sprinkle the inside with garlic, rosemary and… Read More »

Moroccan braised lamb shank

In Meat and poultry On July 1, 2011 0 Comments

This dish has all of the flavours that I love about Moroccan cookery. As the lamb shanks cook they absorb all of the flavours from the cooking juices… Read More »

Seared Finnebrogue venison loin with onion tarte tatin, beetroot, carrots and a chocolate glaze

In Meat and poultry On June 23, 2011 0 Comments

We are so lucky in Northern Ireland to be blessed with a bounty of amazing produce, and one of the finest examples of this is a small farm… Read More »

Tasty, simple and fresh Indian butter chicken curry

In Asian, Meat and poultry On June 21, 2011 0 Comments

These, along with my lamb Rogan josh are my two all time favourite Indian style curry dishes that I like to cook at home. The butter chicken is… Read More »